2 handfulls uncooked egg noodles
1 cup frozen peas
1 egg
Butter
Soy Sauce
Put some water in a wok, bring to boil. Add noodles and eggs. Boil for a few minutes, until noodles aren't really cooked yet but definitely not crunchy. Drain the water, add some butter. Crack the egg into the wok and stir around the mix. Add some soy sauce. Continue to stir until egg is fully cooked. Serve!
I must post a comment because rare is the wonderful find of someone who shares the same spelling of my name. I think I found you via the domesticated bohemian.
ReplyDeleteMaybe because I'm a Mollie too, but I do love me some egg noodles, butter and salt. I'll give your version a shot.
Sounds yummy! I'll give this a try, my fiance would love this!
ReplyDeleteamberlashell.com